Check out the recipe below and let me know what you think!
Sundried Tomato Spread or Dip
by PurpleDog Farm on Wednesday, May 18, 2011 at 8:38pm
1/2 cup sun dried tomatoes
3 garlic cloves
1 Tablespoon of cider vinegar
1 1/2 Tablespoons of sugar
salt and pepper to taste
1/2 cup of olive oil
1. In a food processor chop until well blended everything but the olive oil. Ingredients should be of uniform texture.
2. Add oil and process till well blended
3. Refrigerate till needed
* You can also add about 1/2 cup of shredded pecorino romano to the mixture when used on top of fish or chicken.